Students cook a treat at £67,000 fundraiser
of work in this fast paced industry.
“Over the years, West Lothian College has built up a great working relationship with the Sheraton and we have to thank them for the invitation for our students to come and gain valuable experience.
“By the end of the two days our students got a real insight into the reality of what it takes to make it in the industry and I hope that they will take this experience forward in both their learning and their future career.”
On the first day cookery students were preparing whole rabbits, chickens, quails and haunches of wild venison, to produce the Game Terrine which would be served as the starter for the HIT Scotland Luncheon.
On the day of the event (Friday), most of the plating and preparations had been finished for the lunch function so students got to help with the chefs from the One Square Restaurant.
The events students were at the forefront of the fundraising activities during icebreaker games, raffles and auctions helping to raise a total of over £67,000.