West Sussex County Times

Head chef expresses excitement for new restaurant in village

- Jennifer Logan

A new restaurant that will offer a ‘relaxed and intimate dining experience’ is coming to Cuckfield.

Johnny Stanford, who until recently was head chef at The Half Moon in Kirdford – owned by former supermodel and TV presenter Jodie Kidd – and previously set up the critically acclaimed kitchen at Pascere in Brighton, is to head up the new restaurant – No.1 Broad Street.

He has more than 16 years’ experience in Michelinst­arred kitchens and is poised to bring his unique brand of produce led modern British food and relaxed fine dining to the village, a spokesman said.

In partnershi­p with him is owner Philip Bunn, who was formally trained at the Park Lane Hotel, Ritz and later the Interconti­nental Hyde Park. He will be managing front of house and will bring a ‘wealth of experience to the table’, said a spokesman.

Johnny, who lives in Worthing, said: “I’ve found a great partnershi­p with Philip. This is an opportunit­y to cook the food I’m passionate about and have dedicated my career to. We intend to create no-holds-barred dishes, and create a unique and memorable experience to wow our guests.”

Philip said: “I am really excited about No.1 Broad Street, I was classicall­y trained back in the 1980s and worked alongside some household names, but I always had my own ideas on how a fine dining restaurant

should work and I am looking forward to putting this into practice.

“I think Johnny and I will be a great team and bring a new dining experience to the village of Cuckfield and the Haywards Heath area.”

The 42-cover restaurant and private dining opens on Tuesday, March 26.

The restaurant will be open for service on Tuesdays to Saturdays.

A spokesman added: “No.1 Broad Street is an early 19th century building with lots of character and atmosphere, in the picturesqu­e village of Cuckfield.

‘‘Featuring three interlinke­d rooms that will offer a relaxed and intimate dining experience, the team intend to bring a whole new culinary experience to the area, a historic building, with a modern kitchen and contempora­ry décor run by young profession­als.”

For bookings and enquires visit the website www.1broadstre­et.co.uk

 ??  ?? Head chef Johnny Stanford (left) and Philip Bunn. Photo contribute­d
Head chef Johnny Stanford (left) and Philip Bunn. Photo contribute­d

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