Western Daily Press (Saturday)

It’s not a porky: nation’s best pie is ... vegetarian

- TRISTAN CORK tristan.cork@reachplc.com

IT’S enough to have the good people of Melton Mowbray choking on the hot-water crust of their traditiona­l pork pie - as a vegetarian and gluten-free pie from Bristol has been crowned the nation’s best.

The “Gluten Free Mooless Pie” beat competitio­n from almost 1,000 other pies made in Britain to be crowned the Supreme Champion at the 2022 British Pie Awards.

The awards work a bit like Crufts, with different categories of pies having winners, which then go through to be judged against each other - and it’s the very first time a pie which was named the best in the ‘Free-From’ category went on to be crowned Supreme Champion.

There was a record-breaking 976 pie entries overall.

And in what traditiona­lists may regard as something of a shock, a pie that substitute­d meat for jackfruit and made sure its craft ale is glutenfree beat competitio­n from all the traditiona­l steak and kidney, beef and ale, pork pies, chicken or minced beef pies Britain produces.

It’s a triumph for Bristol-based Pieministe­r, which has grown from its origins in the city’s alternativ­e Stokes Croft area over the past couple of decades since it was founded in 2003 by Tristan Hogg and Jon Simon.

The business has three outlets in Bristol and before the pandemic opened new shops in Sheffield and Liverpool, as well as selling its pies in supermarke­ts across the country.

The British Pie Awards were hosted from their traditiona­l base in Melton Mowbray.

The Gluten Free Mooless Pie takes over the title of Supreme Champion from Bowring Butchers, who beat contestant­s in the previous awards with a traditiona­l British meat and potato pie to be crowned pie of pies at last year’s event.

So what was it about a veggie gluten-free pie that won over the judges?

“This was a superb pie, it looked good, had a nice even golden bake,” said Matthew O’Callaghan, the chairman of the Melton Mowbray Pork Pie Associatio­n and host of the British Pie Awards.

“The pastry was crunchy compliment­ed by the moist filling which had ‘bite’ and the balance of flavours in the pie was just right.

“Up to now, gluten free pies were always compared unfavourab­ly with other pies. With this pie, gluten free pies are now equal to any other pie.”

In 2020, Pieministe­r’s vegan pie won a Gold medal.

As well as the national prestige and acclaim of their pie peers, the Pieministe­r team get a trophy and an expenses-paid trip to the British Fair in Japan, courtesy of the Hankyu Department Store – whenever covid allows the next British Fair in Japan to take place.

This will give Pieministe­r an opportunit­y to showcase their pies to the Japanese.

 ?? Jacob King/PA ?? > Judging at this year’s awards; below, Pieministe­r’s winning pie
Jacob King/PA > Judging at this year’s awards; below, Pieministe­r’s winning pie
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