CHEATS TIKKA MASALA CURRY

(Serves 4)

INGREDIENTS:

1kg mixed vegetables; 640g tikka masala curry sauce; 250g basmati rice From the store cupboard: 1tbsp oil

METHOD:

1. Place the vegetables into a saucepan and add sufficient boiling water to cover. Bring back to the boil and simmer for three minutes. Stand for one minute then drain.

2. Heat 1tbsp of oil in a saucepan. Add the vegetables, stir-fry for three to four minutes. Sprinkle the seasoning from the cap of the curry sauce jars and stir-fry for a further one to two minutes. Add the sauce from each jar and simmer until vegetables are cooked.

3. Meanwhile cook the rice as per packet instructions.