FOOD UNWRAPPED DOES TAKEAWAYS Channel 4, 8pm

Brits spend a whopping billion pounds a month on takeaway food and in this fascinating takeaway tour, the team delivers some food facts from around the world about our favourites.

Amanda Byram (below) spills the beans on coffee, investigating why some cups leave us more buzzing than others.

Jimmy Doherty is in Thailand, where he investigates how they make the thin, clear noodles inside a spring roll, discovering the use of an unexpected ingredient. In India, he finds out why takeaway curries taste so damn good.

Andi Oliver looks at how doner kebabs are made, before heading to the award ceremony known as the Kebaftas. And it’s a classier affair than you might think…