The best restaurants in Cardiff in 2024
Cardi has amazing pizza places, Michelin and Good Food Guide-loved restaurants and some clever chefs doing brilliant, varied dishes with fantastic produce – here are the best places to eat in the capital, as Lifestyle editor Kathryn Williams reports
WITH the hospitality industry in Wales veering from one end of the scale (closures) to the other (exciting openings) once more, the foodie scene has evolved massively in just one year. Rising energy costs have sadly buckled many old favourites like e Conway and e Smoke House, but their spirit lives on in the capital’s restaurant scene with hundreds of passionate and talented chefs and restaurateurs doing what they do best – creating amazing food and atmosphere for foodies.
One of the reasons why Cardi is such a great place to dine out is the wide selection of cuisine on o er. From Spanish tapas and Turkish kebabs to Neapolitan-style pizza, southern Indian curries and stunning steaks, whether you call the city home or are visiting to see family and friends, to go to the match or for shopping or a show, you’ll never be bored with new places to try.
In the past year, we’ve seen restaurants from the capital city celebrate new gains in the AA Rosette announcements and at the BBC Good Food Awards as well as the Michelin Guide mentions, and even make it on to TV’S Fred Sirieix’s Remarkable Places to Eat. So now, when it comes to eating out in the city, you are simply spoilt for choice.
To make your next meal out in the capital that little bit easier, we’ve rounded up, in no particular order, the best restaurants in Cardi in 2024 that you must try...
1. PARALLEL
Absolutely a great place to eat in Cardi , brilliantly designed dishes, wicked avour combos and executed in expert fashion right in front of you, if you’re lucky enough to sit up at the bar – don’t turn down that chance, either.
ere’s an option of the chef ’s menu, that comes with around 11 set dishes and is great value to get an overview of the talents and tastes on display, or a regular menu with things like rolled sirloin, lamb chop and more.
Sample dish: It has to be the carrot with tahini, smoked maple and cashew.
Where? 11 High Street, CF10 1BB.
2. MESEN
Opened in summer 2023, Mesen took small plate heaven to the Rhiwbina neighbourhood, though it’s more than another “small plates” place. eir menu is chock full of the best-quality local meat, seafood and more. Cooked with expertly paired ingredient combos over an open charcoal re, a lot of thought has gone into each menu – it changes regularly – and that pays dividends. Sample dish: Gloucester Old Spot Chop, with jus. Where? Heol-y-deri, Rhiwbina, CF14 6HF.
3. HEANEYS
Tommy Heaney, head chef and owner at Heaneys,
rst opened the restaurant’s doors on Romilly Crescent in 2018, the same year he appeared on
nd the BBC’S Great British Menu. His reputation has only grown since and it is not the rst plaudit the restaurant, well-known for its ne dining and tasting menus, has earned. Most recently they’ve won best restaurant in Wales at the British Restaurant Awards (BRAS).
In 2023 renowned food writer William Sitwell, a regular on Masterchef alongside John Torode and Greg Wallace, praised Heaneys during a visit in which he said he tried the “’greatest lamb I’ve ever tasted” and that “for that lamb, Cardi should give Tommy the keys to the city”.
Focusing on precisely cooked sh and barbecued meat, Heaneys’ laid-back atmosphere and big selection of wine by the glass and cocktails make it a fun destination for any occasion. Let’s not forget Tommy’s next door bar, Uisce, which reopened with a new look and menu late in 2023, if you fancy a more chilled-out cocktail and nibble evening.
Sample dish: Lamb and tru e Wellington, goat’s curd, lamb fat carrot, black olive.
Where? 6-10 Romilly Crescent, Pontcanna, CF11 9NR.
4. BODEGA
Fuego y vino, or re and wine; that’s the concept behind Bodega, a small plates wine bar that comes from great stock.
Owners Sophie Pascoe and Benito Martinez run e Priory hotel and restaurant in Caerleon as well as the much-loved pizza van Ballers, which also has a bricks and morter spot in Lakeside next to Bodega.
Bodega’s menu features snacks, small plates and sharer plates, with dishes including Colchester oyster with pickle and Cava granita, sobrasada croquetas with date puree, and a Welsh dry-aged sharer sirloin with burnt onion butter.
Sample dish: Firebrick chicken, miso, harissa, romesco.
Where? 21 Clear Water Way, CF23 6DL.
5. ASADOR 44
ere’s delicacy and nesse on show in the starters at Asador 44 but the stars of the show, their sharing cuts of aged beef and whole sh cooked over charcoal, are sensational. If heavy
meat isn’t for you and there’s an arroz (rice) dish on the menu – get it. eir skill of cooking this is sublime.
Just as much thought goes into the slick and friendly service and the extensive selection of Spanish wines, sherries, cocktails and beers on o er.
And it’s not just lunch and dinner that’s on o er. It also does a delicious breakfast that will keep you full for the whole morning – if not the day. Sample dish: Spanish ex-dairy sirloin for two, served medium-rare
Where? 14-15 Quay Street, CF10 1EA.
6. 591 BY ANATONI’S
Tony Frawley (formerly of Roath’s Anatoni’s) is back in Cardi and back making sublime Neopolitan pizzas with the utmost care and perfection. Tony, wife Anna and their sta make sure that everyone’s looked after and well fed to the high standards they expect from themselves. None of the pizza options (excellent gluten-free bases too) are a bad choice and if you’re hungry enough, don’t miss the calamari and rosemary potatoes, either.
Sample dish: eir Caruso is banging (crushed
tomatoes, or di latte, baby sautéed spinach, salame Milano, honey tru e oil, fresh goats cheese, pine nuts) but they also do a wicked carbonara pizza.
Where? 591 Cowbridge Road East, CF5 1BE.
7. SUSHI LIFE
e 1980s-style red-brick building in which you’ll nd Sushi Life couldn’t be further away from the colourful maki rolls, ramen, tempura, curries and rice dishes you’ll nd served inside.
Understandably, sushi is the highlight, and their Boston Rolls, lled with salmon, avocado and cucumber and topped with unagi (eel) are not to be missed. Much to the joy of north Cardi sushi-lovers, Sushi Life has opened a second location in Whitchurch too.
Sample dish: Spicy tuna maki rolls lled with tuna, sriracha sauce, homemade wasabi mayo, cucumber and avocado and topped with Japanese mayo, chilli akes and chives.
Where? e Globe Centre, 5, Well eld Road, CF24 3PE / 16 Park Road, CF14 7BQ.
8. PURPLE POPPADOM
Anand George changed Indian cooking in Cardi
forever with his re ned southern Indian food. It’s not gone without recognition either, as Purple Poppadom is the holder of a Traveller’s Choice Award from Tripadvisor, runner-up at the Observer Food Monthly Awards and in 2021 was named best restaurant in Wales in the British Curry Awards.
If you haven’t visited in a while then you might be surprised by the restaurant’s modern new design which coincided with its 10th birthday. Sample dish: Pan-seared ti n sea bass served with curry leaf infused mashed potato and a raw mango, ginger and coconut sauce.
Where? 185a Cowbridge Road East, CF11 9AJ.
9. NOOK
Despite being one of the smallest spots in the city, this neighbourhood restaurant punches well above its weight.
Serving seasonal small plates and natural wines, Nook gained a listing in 2021’s Michelin guide and o ers top-quality dishes in an intimate, homely setting.
Sample dish: Hasselback potatoes, chive aioli and garlic butter.
Where? 587 Cowbridge Road East, CF5 1BE.
10. ANSH
A collaboration between burger geek Aled Hill and Shaun Jones, owner of Oriel Jones butchers, Ansh has raised the bar for burgers in Cardi and it’s all down to their attention to detail.
eir juicy smashed Welsh beef patties stu ed into squidgy potato buns are the centrepiece of a colourful menu inspired by notable Welsh people. Sample dish: Grav burger – Welsh black beef in a potato bun with strong Welsh cheddar, streaky bacon and Ansh sauce.
Where? 589 Cowbridge Road East, CF5 1BE.
11. THE HEATHCOCK
Owned by the same team behind the Michelin Bib Gourmand awarded Hare and Hounds in Aberthin, the Heathcock is a brilliant place for a pint of real ale and a bar snack or a blowout dinner of seasonal pub food.
eir sharing dishes always feel like a celebration, from a steak and ale pie to a whole shoulder of Welsh lamb with all the trimmings. Sample dish: Potato gnocchi, red wine braised octopus and smoke cod’s roe.
Where? 58-60 Bridge Street, CF5 2EN.
12. JACKSON’S AND CORA
One of Wales’ most talented chefs, Lee Skeet trained under Marcus Wareing and Gordon Ramsay and previously headed up the kitchen at a Michelin-starred restaurant in London.
Both Cora and Jackson’s sit in Cardi ’s gorgeous gothic Duke Street Arcade – the former showcasing Lee’s modern avour-packed cooking, free from gimmicks, the latter selling seafood, Jamaican soul food and wine to a revolving backdrop of pop-up cooks, comedy and music. Sample dish: Freshly shucked oysters from Pembrokeshire or Colchester served with citrus and condiments.
Where? 3-7 Duke Street Arcade, city centre.
13. LAHORE KEBABISH
Don’t let Lahore’s simple appearance fool you, the Pakistani food on o er here is legendary and a real delicious bargain. ey o er slow-cooked, tender meat curries and traditional specialities like meat and lentil stew (Halleem) and breakfast special (Paya) – trotters in a spicy sauce.
Sample dish: Simple, the keema naan.
Where? 174 Penarth Road, CF11 6NJ.
14. MAASI’S
Found opposite Victoria Park in a church hall, Maasi’s is a far cry from your average breakfast and lunch in the Pontcanton area thanks to their BBC Food Award-winning Pakistani breakfasts and lunches (plus the occasional, always sold-out, curry club).
Side by side on the menu with Maasi’s eggy bread is the breakfast naanwich and lala’s eggs. Lunchtime sees a larger selection of naanwiches and their famous, unbeatable samosas.
Sample dish: Has to be a naanwich – their pillowy soft naan with breakfast llings or spicy chicken, paneer, keema aloo or curried chickpeas. Where? St Lukes Church Hall, Cowbridge Road East, CF5 1BE.
15. SARAY
If you’re a fan of Turkish cuisine then you must try Saray. One of City Road’s best Middle Eastern restaurants, Saray’s sharing platters are always a feast. After that, save room for the baklava, which is made in-house and served with Turkish tea. Sample Dish: Mixed grill – chicken shish, lamb shish, lamb kofte and chicken kofte.
Where? 164-166 City Road, CF24 3JE.
16. THOMAS BY TOM SIMMONS
e high-end brasserie cooking at Tom Simmons’ eponymous Pontcanna restaurant combines the best of Welsh produce and French technique.
Since opening in February 2020, it’s deservedly received acclaim from both celebrities and national restaurant critics and has become one of the hottest destinations in Cardi – plus it is a rm favourite for a number of celebrities who frequent the area.
Sample dish: Welsh lamb cannon with crispy lamb belly and black garlic.
Where? 3&5 Pontcanna Street, Pontcanna, CF11 9HQ.
17. CASANOVA
Opened in 2005 by three Italian friends, Casanova is a far cry from your typical pizza/pasta joint.
ey import much of their own produce directly from Italy, their compact menu changes with the seasons, there’s no pizza and usually only a couple of pasta dishes on o er. In fact, you’d struggle to
nd a more authentic Italian restaurant in Cardi . Sample dish: Mailale – Pork belly, chili black pudding, chorizo, Iberico pig cheek, celeriac puree, roast celeriac, apple sauce and ginger ketchup.
Where? 13 Quay Street, CF10 1EA.
18. CURADO BAR
Curado is owned by the same team as Ultracomida, a pair of hugely popular Spanish restaurants and delis in Aberystwyth and Narberth.
is bustling city-centre restaurant and bar serves a great selection of Spanish tapas and wines. Once you’ve nished your meal make sure you pick up some of the excellent produce they import directly from Spain themselves.
Sample dish: Garlic and thyme marinated iberico pork with allioli and Basque peppers.
Where? 2 Guildhall Place, CF10 1EB.
19. MATSUDAI RAMEN
Started by ramen-lover James Chant, his food rst exploded on to the scene at pop-ups across the capital before he began selling ramen kits online during lockdown. After they proved a massive success, he opened his rst permanent restaurant on Clare Road in summer 2022. His food has had rave reviews – including ours – and understandably so, with the likes of renowned food critic Jay Rayner singing its praises. His recommendations? Japanese fried chicken dish (karaage), shredded oysters mushroom with a vegan curry mayonnaise and the signature tonkotsu.
Sample dish: Classic tonotsu – super decadent classic hakata-style pork bone ramen with salt tare, thin, hard hakata noodles, pork belly chashu, kikurage mushrooms, half an ajitama egg and pickled ginger.
Where? 183-185 Clare Road, CF11 6QS.
20. WEST PIZZA
Selling New York-style pizza by the slice means
nd pizza-lovers can get a piece of pie on the go, or as just a small snack, a mid-pub crawl stop-o , or just to sate that hankering for pizza we all often ght against.
is isn’t the rst rodeo for West’s Ieuan Harry and Jez Phillips, as the “Pizza Boys” also run sister pizza place Ffwrnes in Cardi Market, which is also worth a visit if you want a pizza while in the city centre. So they absolutely know what they are doing when it comes to the best of all takeouts you can hold in one hand.
Sample dish: While we are pepperoni-addicts, West come up with some cracking specials – lately they’ve touted a West BLT with streaky Trealy Farm bacon, lettuce and tomato topped with house tangy mayo.
Where? 60 Glynne Street, Pontcanna, CF11 9NS.
21. MOO MOO THAI TAPAS
is City Road restaurant doesn’t actually serve tapas. But naming quibbles aside, they serve excellent ai food with standout dishes including stupendously crisp and tender duck breast bathed in panang curry sauce.
Sample dish: Kagae Massaman – slow-cooked tender lamb shank with new potatoes, carrots and onions.
Where? 244 City Road, CF24 3JJ.
22. BAR 44
Just around the corner from Asador 44, you’ll nd sister establishment Bar 44. Owned by brothers Owen and Tom Morgan, they’re hospitality professionals who have raised the bar for eating out in Cardi with their group of Spanish restaurants and boutique hotel – Parador 44.
e tapas on o er at Bar 44 combines the traditions of Spanish cooking with a urry of modern big- avoured twists. ere’s also a great range of Spanish wines, beers, sherries and cocktails.
Sample dish: Pringa 44 – Con t duck smoked morcilla burger, piquillo pepper ketchup, apple and fennel
Where? 15-23 Westgate Street, CF10 1DD.
23. MILKWOOD
Having been added to the Good Food Guide in
recent years [2022], Milkwood in Pontcanna is the perfect spot for breakfast to start your day right or make your all-day brunch one to remember.
O ering some delicious plates made with local produce – like wa es with yoghurt and maple syrup – it also serves up creative residencies, the latest of which is Alex Vines, who honed his craft working in the kitchens of some of London’s most celebrated kitchens for 11 years.
Sample dish: Milkwood Breakfast – Eggs, smoked streaky bacon, hash browns, Oriel Jones Sausage, slow-roast tomato and sourdough toast.
Where? 83 Pontcanna Street, Pontcanna, CF11 9HS.
24. I GIARDINI DI SORRENTO
is enormously popular restaurant on City Road has a ne reputation for indulgent, classical Italian food inspired by the Sorrento region of southern Italy. Some of the most interesting dishes appear on their daily specials board, including handmade pasta and wild boar ragu.
Sample dish: Ravioli Caprese – homemade pasta parcels lled with mozzarella, ricotta and basil, in a classic cherry tomato sauce
Where? 12 City Road, CF24 3DL.
25. PASTURE
Situated near Cardi Castle, this grand steakhouse features an open kitchen where you can see the chefs at work and dry-ageing cabinets displaying whole cuts of beef. Whilst the focus is superb sharing steaks cooked over charcoal, their sides and starters don’t let the side down, from short rib croquettes with gochujang aioli to four-cheese mac and cheese with bacon crumb.
Sample dish: Has to be the awesome-looking (and tasting) Tomahawk, served on the bone. Where? 8-10 High Street, CF10 1BB.
26. POCA
A new Cardi location for Antonio Simones, the man behind Alium in Barry and the Humble Onion in Dinas Powys, Poca’s small plates feature meat, sh and vegetables, and will be matched with hand-selected wines and cocktails. e menu is split into ve sections: morsels, sh, meat, vegetables and dairy, and there’s a large sharing plate too.
Sample dish: Leek, potato and cheddar croquette,
mustard.
Where? 11 Kings Road, Pontcanna, CF11 9BZ.
27. SEN BROS
A smashing Turkish breakfast can be found here with everything from fresh mint tea, newly baked bread, Turkish eggs and rose jam. ose who know about it go time and time again. ey also do traditional grills later in the day too with the ever-popular shwarma on o er.
Sample dish: Has to be their falafel or kofta. Or their homemade bread. Or rice pudding. Heck, try everything.
Where? 122 Cowbridge Road East, CF11 9DX.
28. CALABRISELLA
Open all day from breakfast through till dinner, you’ll nd people at Calabrisella enjoying both morning espresso and an evening glass of wine. With a branch in Canton as well Cathays, people
ock here for their magni cent and huge thinbased pizzas.
Owned by three friends from Calabria, they also have a gelateria on Cowbridge Road East, which opened in 2021, where you can order a brioche bun stu ed with scoops of smooth and creamy Italian gelato.
Sample dish: Pizza Calabrisella topped with bu alo mozzarella, ’nduja and sun-dried tomato. Where? 154 Cowbridge Road East, Canton, and 51 Cathays Terrace, Cathays.
29. SCARAMANTICA
Another solid and crave-worthy pizza to sate those with a hankering in Cardi . We really do have a fantastic pizza scene in the Welsh capital. On a sunny summer evening there’s nowhere better to treat yourself to their lengthy cocktail menu and a light and airy Neopolitan-style pizza.
Sample dish: La Scaramantica pizza topped with San Marzano tomatoes, or di latte mozzarella, salami Milano, spinach, sautéed mushrooms, goats curd, honey and crushed walnuts.
Where? 2 Penylan Road, CF24 3PF.
30. PORRO
A stone’s throw from Llanda ’s beautiful cathedral and on the bustling high street, Porro is dedicated to bringing the best of Italian cooking and using the topmost Welsh produce. eir main à la carte
menu is steadfastly focused on pasta, pizza and Italian favourites but they also do a solid breakfast
nd menu, Sunday lunches and for gluten-free pasta fans who are fed up of penne, their special menu contains linguine and orecchiette options.
Sample dish: Monk sh and Cod Linguine – Long
at strips of pasta served with monk sh cheeks and cod cheeks, samphire, rocket, garlic, lemon, white wine, chilli and olive oil.
Where? 22 High Street, Llanda , CF5 2DZ.
31. THE CLASSROOM
Sta ed by students honing their culinary and service skills at Cardi and Vale College, e Classroom – Y Dosbarth – is based on the top oor of their Dumballs Road campus and has panoramic views across the city.
eir menus change with the season and ambitious dishes include balsamic onion tart tatin with honey-roast g and a mixed salad, sa ron risotto with pan-roast salmon and grilled asparagus and Valrhona chocolate fondant topped o with rum and raisin ice cream. ey also have a dedicated gluten-free and dairy-free menu. Sample dish: Crispy pork belly with sweet apple and red cabbage slaw.
Where? Dumballs Road, CF10 5FE.
32. THE POTTED PIG
Located in a former bank vault, e Potted Pig focuses on good, seasonal cooking and good gin.
e Michelin Guide was impressed by its “robust, tasty dishes”.
ere are decent vegetarian and sh options, but as the name suggests, it’s carnivores who’ll really be in their element here. ere’s even a show-stopping whole suckling pig available for a minimum of eight people to share.
Sample dish: Ham hock, Asian slaw and greens. Where: 27 High Street, CF10 1PU.
33. BROTHER THAI
One of the stars of Cardi ’s street food scene, Andrew Chongsathien o ers a very di erent take on ai cooking at his Brother ai roti bar.
eir signature aky and buttery rotis are served with a range of spice-laden toppings including sticky spicy beef and roasted jackfruit, while sides include ai fried chicken and crispy mushroom larb.
Sample dish: Sticky spicy beef roti. Where? 35 Whitchurch Road, CF14 3JN.
34. YAKITORI 1
A gem of an independent among the chaindominated o erings of Cardi ’s Mermaid Quay, Yakitori 1 serves deliciously fresh and vibrant Japanese food from sushi and tempura to katsu curry and yaki soba noodles.
Owned by Meng Yap, who moved from Malaysia in 1982 with just £150 his aunt had given him, he went on to build a business which would become the biggest supplier for Asian ready meals for Sainsbury’s across the UK.
Sample dish: Torched salmon teriyaki maki roll. Where? 10 Mermaid Quay, CF10 5BZ.
35. RIVERSIDE CANTONESE
A classic Chinese that is a bit of a Cardi institution – it used to be at the town end of Riverside and had great round booth seating – Riverside Cantonese has really great, fresh-tasting food.
All the traditional items – roast duck, sweet and sour chicken, crispy beef – are done and presented really well. You can also try out their dim sum menu if you visit at lunch.
Sample dish: King prawns with ginger and spring onion.
Where? Leckwith Road, Riverside, CF11 6HN.
36. BACARETO
is e ortlessly cool cafe, bar and restaurant is inspired by the bàcari of Venice. You can enjoy a selection of seasonal small plates or a heartier three-course meal washed down with Italian wines and spritzes.
e kitchen was previously headed up by Grady Atkins, a mentor to one of the UK’S best chefs and a legend of the Cardi cooking scene, and now is run by Owen Bowley.
Sample dish: e cichetti is seasonal and changes quite a bit and they have lots of specials on, but they usually have a line of regular bites on the counter including deviled eggs, blue cheese, honey and walnut and they’re likely to have an arancini or pizzetta on the chalkboard.
Where? 13 Church Street, CF10 1BG.
37. GOOD WORLD CHINESE
A must-visit if you love dim sum and secret menus, Good World serves up its deliciousness in the most unlikely of places, above a casino down in Leckwith.
ere’s the regular restaurant menu of westernised Chinese restaurant dishes such as spring rolls, chicken in black bean sauce and sweet and sour chicken, but there are also more authentic dishes such as roast meats, stir-fried Chinese bacon with celery, and whole sea bass with ginger, spring onions and soy sauce.
Sample dish: Has to be the grilled pork buns, round balls of soft and slightly crisp exterior with minced pork and chives found within.
Where? Capital Retail Shopping Park, 8 Leckwith Road, CF11 8EG.
38. PONNUSWAMY
Ponnuswamy sells superb southern Indian food in a low-key dining space. With dishes including kal dosai, masala paneer and lamb kothu parotta and a BYOB policy, it’s a big- avoured and great-value night out.
Sample dish: Lamb kothu parotta – shredded
atbread fried with lamb, tomatoes, onions, curry leaf and scrambled egg served with curry sauce. Where? 129 City Road, CF24 3BP.
39. THE SORTING ROOM
One of the swankiest new additions to Cardi ’s dining scene, the Sorting Room is the restaurant at the Celtic Collection’s new luxury Parkgate Hotel, located next to the Principality Stadium.
Serving a brasserie menu in the grand setting of a renovated mail sorting room, the kitchen is
nd headed up by Justin Llewelyn, previously executive chef at e Vale Resort and Park Plaza and is mentioned Michelin Guide and the recipient of two AA Rosettes.
Sample dish: Beef Wellington with 21-day-aged Welsh reared beef llet and perigourdine sauce.
Where? Westgate Street, CF10 1DA.
40. CAFÉ CITTA
is tiny and buzzy city-centre Italian restaurant is one of just a couple of independents on a street that’s otherwise dominated by chains. If you give one of the big brands a miss then you’ll be rewarded with a delicious meal of hearty seasonal Italian cooking.
Sample dish: Linguine Citta with sun-blushed tomatoes, ricotta cheese, cream, roasted pine nuts, chilli and rocket.
Where? 4 Church Street, CF10 1BG.
41. THE HELLENIC EATERY
is family-run restaurant delivers a truly Greek experience, from the decor and atmosphere to the food and booze. A meal of feta wrapped in lo pastry with honey followed by a sharing platter of souvlaki and Greek sausages is just the ticket if you want to be reminded of sunshine holidays abroad. Sample dish: Pork gyros served with mixed salad, chips and tzatziki.
Where? 100 Crwys Road, CF24 4NQ.
42. MAISON DU BOEUF
A limited menu, yes, but what it does do, it does well. ere are two xed price menus – deux plats (starter and main) for £24.95 or complet (starter, main and dessert) for £29.95. Onion soup, with the giant, cheese-deluged bit of bread on top, sou e and snails are the starters and then steak and frites for main – but, with “re llable” steak, so to speak! Sample dish: Maybe try the steak?
Where? 21 Castle Arcade, CF10 1BU.
43. DON DON YATAI
Located on Cowbridge Road West, an area otherwise not known for its independent restaurants, Don Don Yatai fuels you with rice bowls topped with Japanese fried chicken, braised shin of beef or katsu pork, ramen and gyoza, and
they are are just some of the dishes on o er. Sample dish: Tonkatsu bento with vegetable gyoza, rice and miso soup.
Where? 128A Cowbridge Road West, CF5 5BT.
44. ZI’S CAFÉ
Located in the student heartland of Cathays, this Chinese restaurant has an understated feel. While it’s worth a visit for the well-executed Cantonese classics on o er, some of their lesser-known dishes are the real stars of the show.
Golden battered chicken with dried chilli and leek, stir-fried lamb with cumin, and deep-fried aubergine with salt and pepper are all not to be missed.
Sample dish: Squid with salt and pepper. Where? 96 Woodville Road, CF24 4ED.
45. TUKKA TUK CANTEEN
Anand George’s latest – and frankly delicious – project is his attempt at recreating the rustic roadside eateries of south India, and what an attempt it is. You won’t go far wrong with any pick on this menu and the choice is plentiful, there’s a taster section, a small plate-style “short eats” canteen style section and there are the banana leaf meals.
Sample dish: Beef fry – tender chunks of beef, slowly braised with garlic, ginger and curry leaves. Where? 90-92 Whitchurch Road, CF14 3LY.
46. VEGETARIAN FOOD STUDIO
e Vegetarian Food Studio has been serving spice-packed vegetarian and vegan food predominantly from the Gujarat and southern states of India for nearly 20 years.
In that time they’ve picked up multiple accolades and currently hold the title of the Vegetarian Restaurant of the Year at the Welsh Restaurant Awards 2022, as well as its chef Neil Patel taking home the award for Chef of the Year at the Asian Curry Awards.
Sample dish: Ringan no-oro – roasted aubergines cooked with onions, tomatoes and chillies – but don’t forget the Atom Bombs too (baby pots lled with garlic chutney, served with tamarind chutney).
Where? 115-117 Penarth Road, CF11 6JU.
47. CAFÉ DU CHAT NOIR
is delightful French eatery has been dubbed as having the best French food outside of France and is run by best friends Stuart Boltershone and Dorothee Henry. Tucked away in Well eld Court, the pair serve up cuisine that includes French onion soup (the best around), Croque Monsieurs, Quiches and more. Plus, if they weren’t French enough, they host the most amazing live music shows and cabaret nights.
Sample dish: Croque Monsieur.
Where? 28 Well eld Road.
48. TUKTUK
Located in a slightly obscure spot on Crwys Road, Tuktuk’s striking interior combines exposed brickwork and hanging pot plants. However, it’s not a case of style over substance as people rave about their fresh and authentic ai cooking. Sample dish: Gai yang – chicken thigh marinated in ai herbs and spices.
Where? 22 Crwys Road, CF24 4NL.
49. CINNAMON TREE
A classic, long-standing Cardi Indian restaurant loved by its regulars and visitors, famous ones too, like Larry Lamb from Gavin & Stacey. Its friendly, familiar service comes side by side with a stong menu of classics and specials. e below sample dish is a strong favourite, the combo of succulent prawns and hefty potatoes in a tangy sauce is a top choice.
Sample dish: Peshwari jhing – king prawns
avored with mustard seeds, onion seeds, fennel, coriander, and tomatoes cooked with potatoes in a medium curry.
Where? 173 Kings Road, CF11 9DE.
50. DUSTY’S
Another classic which can’t be shifted from our “best of” lists, and with good reason, Dusty’s team have been kneading hard for the past decade to bring the perfect Neopolitan-based pizza and they’ve damn near done it, too. ey’ve been at many homes for that 10 years, but now their permanent base is in Llanishen.
Sample dish: A newbie this one, but they’ve recently upped the ante on fancy and tasty
nd combos with a mortadella, pistachio pesto, stracciatella and lemon pizza.
Where? 9 Llangranog Road, Llanishen, CF14 5BL.
51. FOWL AND FURY
is restaurant – which began as a popular street food vendor at Roath hotspot Sticky Fingers before opening its rst permanent restaurant last summer – claims to serve up some of Wales’ spiciest Nashville hot chicken. With varying levels of heat – from mild to sweat-inducing – there is something for everyone, even veggies and vegans. If you’re after a burger that will satiate your hunger but won’t leave you feeling greasy, give this Cathays stop a go.
Sample dish: e sando with breaded chicken breast, comeback sauce, ‘slaw, pickles in a challah bun. eir cauli ower version is equally as delicious.
Where? 99 Wyeverne Road, CF24 3BZ.
52. TROY MEZE BAR
is long-standing Turkish restaurant is the place to come if you’re looking for a chargrilled meat feast.
You can even watch the chef at work cooking kebabs over the open charcoal grill (ocakbasi). But before you get stuck into the meat, there’s a wide range of hot and cold mezze to enjoy rst. Sample dish: Troy Special – grilled selection of kebabs including lamb beyti, lamb chops, quail, half skewer chicken shish and two joint wings. Where? 15 Well eld Road, CF24 3NZ.
53. SILURES
Roath’s latest restaurant lls a spot on a high-end scale east of the river and its menu uses the abundance of local Welsh produce available while carefully creating and curating those dishes using the best ingredients.
Sample dish: Creedy Carver duck breast, soyglazed leg con t, cavolo nero, bordelaise sauce. Where? 55 Well eld Road, CF24 3PA.
54. LA CUCINA DA MARA
Having relocated from Roath to Whitchurch, Da Mara has continued to serve the excellent wood- red Neopolitan pizzas on which they build
their reputation.
Also now open during the day as a cafe, Da Mara sells freshly made lled focaccia, antipasti, panini and cakes.
Sample dish: Mauro pizza with spicy salami, roasted peppers and gorgonzola cheese. Where? 3 Penlline Road, CF14 2AA.
55. SIX BY NICO
Found in a gorgeous city-centre former bank building, Six By Nico is a small Uk-wide chain that switches up its menu theme every six weeks. Its appeal, and aim of creator Nico Simeone, is to bring ne dining to people who might not book in a high-priced fancy restaurant and with a £39 six-course taster, it’s a worth a try to see if it’s for you.
With the rotating menu theme, past options are sh and chips, Mad Hatter’s tea party and Hanoi, it’s obviously hard to get a “sample” dish. Where? 27 High Street, CF10 1PU.
56. SALKAARA
With a second branch having recently opened on Roath’s Well eld Road to go alongside the original in Llanda North, Salkaara has rmly established itself as one of Cardi ’s best Indian restaurants. Co-owned by Santhosh Nair, who originally hails from Kerala, Salkaara’s menu will be familiar to fans of Cardi ’s other high-end southern Indian restaurants.
Sample dish: Andhra-style slow-cooked shank of lamb in a sauce of cashew nuts, coconut milk, fresh coriander and spices.
Where? 25 Station Road, Llanda North, and 24 Well eld Road, Roath.