Western Mail

Snappy rebrand of eco drinks sees firm reap fruits of labours

- CHRIS PYKE Business correspond­ent chris.pyke@walesonlin­e.co.uk

IT HAS been four years since Karina Sudenyte and Maciek Kacprzyk started their sustainabl­e drinks business.

Those four years have seen a number of challenges and changes.

As 80% of their sales, pre-Covid, were to the service industry, they had to completely rethink how they were going to work.

“We had to become Amazon experts overnight,” said Ms Sudenyte.

The biggest change to the business came about two years ago, it was the complete renaming and rebranding of the company.

The business had been born from trips to the supermarke­t and seeing the fruits all the same size and wrapped in plastic.

“We started to do a bit more research on what we consume, particular­ly fruit and vegetables, and what happened to the fruits that were rejected,” explained Ms Sudenyte.

“This is when we decided to approach farmers about where all of those fruits end up and discovered how much waste there was. We were shocked at what we discovered and decided we needed to make a change.”

The business was originally named Get Wonky, as the pair used ‘wonky’ fruits that were not being sold to make their fruit drinks.

Ms Sudenyte, 25, and Mr Kacprzyk, 28, who are originally from Lithuania and Poland respective­ly, had met while at the University of South Wales and came up with their business plan.

They wanted to stay in Wales because they felt the country helps and nurtures entreprene­urs. At the start they accessed assistance from Big Ideas Wales, which is part of the Welsh Government’s Business Wales Service and is part-funded by the European Regional Developmen­t Fund, Accelerate­d Growth Programme and the Entreprene­urial Spark powered by NatWest programme.

Get Wonky was doing well, they were supplying caterers, Filco supermarke­ts, and a number of venues across the country.

However, the pair felt it was failing to stand out in a marketplac­e. With

Morrisons’ wonky boxes making headlines the young entreprene­urs felt their business was being associated with the big supermaket.

“We were losing distinctiv­eness and we always wanted to have this, so this is when we started to think about having a rebrand,” said Ms Sudenyte.

This is where fate played its hand. “We would never be able to afford such a rebrand. We were often helping students to gain experience and one day we came across a girl asking for a graphic design job and if we can accept her to do some freelance work for us. It turned out her mum was a creative director at the Coley Porter Bell, part of Ogilvy. Of course we had to pitch to the board of Ogilvy in order to convince them. We were in the right time and moment, and we were so lucky they have invested their time and money for a significan­tly reduced rate of the amount we would never afford to pay.”

Ms Sudenyte says that while they were lucky to get the opportunit­y, the decision for the agency to rebrand the company has been justified. The work on changing Get Wonky to Flawsome! won a gold

Brands need a social and environmen­tal purpose at their heart to engage with their generation, the Z’s and the Millennial­s, and a third of consumers care more about the environmen­t than they did five years ago KARINA SUDENYTE

DBA award earlier this year.

The Design Business Associatio­n (DBA) has been measuring success, sharing excellence and best practice in design effectiven­ess for more than 30 years and the global scheme recognises wide-ranging examples of design across all sectors and discipline­s.

The Coley Porter Bell agency winning this award is a real honour and the company was hailed for its work.

Get Wonky was distribute­d by six wholesaler­s, but leapt to 21 following the redesign, including the largest German supermarke­t, Edeka, as well as Carrefour and Ad Delhaize in Belgium. The business had also been seeking to secure external investment, but rebranded as Flawsome! it acquired eight investors, while it enabled new product developmen­ts, further increasing distributi­on and sales.

Ms Sudenyte says that while they were lucky to get the opportunit­y the decision for the agency to rebrand the company has been justified. The work also pointed out the award was not solely about design, but also linked to the sustainabl­e and environmen­tal work the company does.

“Brands need a social and environmen­tal purpose at their heart to engage with their generation, the Z’s and the Millennial­s, and a third of consumers care more about the environmen­t than they did five years ago,” explained Ms Sudenyte.

Starting Flawesome! for Ms Sudenyte and Mr Kacprzyk wasn’t all about making juice, it was about making a a positive impact on everything they did.

The pair work closely with small to medium-sized farms struggling or that had surplus, so that way they help out each other. Flawsome! also works with Fare Share, a national network of charitable food redistribu­tors. The company has donated 33,000 portions of juice to the scheme, and the plan is to reach one million donations in the next three years.

“Giving back for social good in line with our values,” says Ms Sudenyte.

The Flawsome! story is not only socially and environmen­tally good but has also helped the company win new partners. Ms Sudenyte says it helped the company win the contracts in Germany and Belgium where a back story is important for retailers.

The outbreak of Covid-19 and the subsequent lockdown has seen a change of direction for the company, with Flawsome using Amazon to go direct to the client (DTC).

“We had never traded on Amazon,” said Ms Sudenyte.

“It was not our priority, we were focused on food services, and outlets such as restaurant­s and universiti­es.”

While Amazon has not recouped the sales lost during the lockdown period it has had the benefit of helping build the brand with consumers.

This period has also seen Flawsome! look more closely at the spirits and mixers market, something they might not have done without lockdown. There sparkling range has proved popular and has been included in craft gin clubs.

It has also given them time to think of new and unusual opportunit­es.

“There are 20,000 pumpkins going to waste every year at Hallowe’en,” says Ms Sudenyte. “We have started approachin­g retailers with a propositio­n and have had good feedback.”

Whatever happens, Ms Sudenyte is adament the business will keep its philosophy. It’s a philosophy that saw the pair named on the Forbes Under 30 Europe Social Entreprene­urs, along with Greta Thunberg.

Ms Sudenyte does not want the business to become mainstream.

“We are more about educating and also doing our bit for environmen­t. It’s about remaining sustainabl­e, zero waste, and fair trade, we will not dilute that. For us it is extremely important to stay where we are, it’s all about creating awareness.

“Flawsome! is on a mission to make other people as passionate about sustainabl­e drinks as we are.”

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 ??  ?? Flawsome – formerly Get Wonky – use mishaped and surplus fruit to make their drinks
Flawsome – formerly Get Wonky – use mishaped and surplus fruit to make their drinks
 ?? Karina Sudenyte and Maciek Kacprzyk founders of Flawsome! drinks ??
Karina Sudenyte and Maciek Kacprzyk founders of Flawsome! drinks

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