Catering for expansion in Wales
THE UK’s largest catering firm, Compass, has set up a dedicated group business for Wales which will create at least 50 new apprenticeships this year.
It said that Compass Cymru is committed to supporting the Welsh hospitality industry and will champion local suppliers.
To support this leading chef Bryn Williams has been appointed Compass Cymru’s culinary ambassador.
Compass currently spends around £20m annually on Welsh produced food and drink, around a quarter which is used within its Welsh business.
While it doesn’t currently have a specific growth target, Compass
Cymru said it is committed to increasing this spend by working with more dedicated Welsh suppliers, farmers and social enterprises.
Headed by Jane Byrd, Compass Cymru’s managing director, the organisation operates in more than 60 sites across Wales, employing thousands – many on a temporary basis relating to specific events. Clients include Cardiff City Football Club.
Ms Byrd said: “The Compass Cymru business is built on a regional approach to delivering first class partnerships. Our work showcases Wales’ superb natural larder and supports the local economy with a focus on leveraging our supply chain for greater positive impact.
“Its investment in new apprentices in Wales will see at least 50 by the end of the year, with 13 already in place.
“Over three-quarters of Compass apprentices in the UK and Ireland stay on after completion of their qualification.
“We offer meaningful jobs with inclusive growth, which will be supported by our newly refreshed apprenticeship programme.
“We recently created our people hub, Constellation Cymru, demonstrating that we are market leading in creating a connected workforce with multiple employment opportunities across all our Welsh venues.”
Mr Williams will contribute to the apprenticeship and training programme, working as a consultant for Compass Cymru.
He said: “It is a great honour for me to be a culinary ambassador for Compass Cymru.
“Wales has one of the best food larders on earth and using Welsh ingredients from local suppliers is the backbone of all of my kitchens, giving me the platform for consistency throughout all of my restaurants.
“I am looking forward to working with Compass Cymru on showcasing what Wales has to offer.
“I believe that hospitality remains an exciting career choice and announcing the apprenticeship programme for Compass Cymru demonstrates its commitment to homegrown Welsh talent, and that opportunities are available to those who seek them.”