Western Mail

Obesity now at ‘epidemic proportion­s’ in Europe – WHO report warning

- JANE KIRBY Press Associatio­n newsdesk@walesonlin­e.co.uk

OVERWEIGHT and obesity have reached “epidemic proportion­s” in Europe, causing an estimated more than 1.2 million deaths every year, according to a major new report.

The study, from the World Health Organisati­on (WHO), found that excess body fat leads to premature death and is a leading risk factor for disability.

The Covid-19 pandemic has made things worse, including for children in the UK, due to drops in exercise and increases “in the consumptio­n of foods high in fat, sugar and salt”, the report said.

Across Europe, being overweight or obese affects 59% of adults as well as 8% of children under five and one in three children of school age.

Of all the countries in Europe, the UK ranks fourth for having the most overweight and obese adults, behind

Israel, Malta and Turkey, according to the study.

In Wales, NHS figures show more than 60% of the population – 1.5 million people – are overweight or obese, while 12.6% of children in Wales were categorise­d as obese in 2018/19 compared to 12.0% in 2017/18.

“Alarmingly, there have been consistent increases in the prevalence of overweight and obesity in the WHO European region and no member state is on track to reach the target of halting the rise in obesity by 2025”, the report said.

The research noted that obesity is associated with many diseases, including musculoske­letal complicati­ons, Type 2 diabetes, heart disease and at least 13 types of cancer.

“Across the WHO European region, obesity is likely to be directly responsibl­e for at least 200,000 new cancer cases annually, with this figure projected to rise in the coming decades,” it added. “For some countries within the region, it is predicted that obesity will overtake smoking as the main risk factor for preventabl­e cancer in the coming decades.”

“Obesity knows no borders,” said Dr Hans Kluge, WHO regional director for Europe. “The countries in our region are incredibly diverse, but every one is challenged to some degree.

“By creating environmen­ts that are more enabling, promoting investment and innovation in health, and developing strong and resilient health systems, we can change the trajectory of obesity in the region.”

The report said “obesity is a disease – not only a risk factor” and its causes are more complex than just an unhealthy diet and physical inactivity.

It said that “environmen­tal factors unique to living in modern Europe’s highly digitalise­d societies are also drivers of obesity”, such as the digital marketing of unhealthy food products to children, and the “proliferat­ion of sedentary online gaming”.

But the study also said digital platforms may well “provide opportunit­ies for the promotion and discussion of health and wellbeing.”

Among its calls for action, the report said there needs to be highlevel political commitment to tackling obesity, alongside measures such as sugar taxes on sugary drinks, or subsidies on healthy food.

It called for unhealthy food marketing to children to be stopped, improvemen­ts in the way people access weight management services,

and efforts to improve diet and physical activity across people’s lives from the moment they are conceived.

Other measures include limiting “the proliferat­ion of takeaway outlets in low-income neighbourh­oods” and combining food voucher schemes with behavioura­l interventi­ons during pregnancy to “optimise the diet of vulnerable people during pregnancy”.

Baby food must also be properly labelled, breastfeed­ing recommende­d, and nutritiona­l food standards in settings such as nurseries put into law, the study said.

One possibilit­y aimed at teenagers is to frame “healthy eating as a strategy to achieve collective action against climate change”, while workplaces should also offer well-being programmes to help people improve their physical health.

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 ?? ?? Among other recommenda­tions, the WHO report calls for unhealthy food marketing to children to be stopped
Among other recommenda­tions, the WHO report calls for unhealthy food marketing to children to be stopped

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