Western Morning News (Saturday)
Otter Pale Ale
At 4.9% ABV and made with 100% spring sown barley (Propino, Crystal, Cara and Wheat Malt) it has been designed as a proper craft beer with hoppy highs and malty depths.
The strong American hop flavours come from the El Dorado, Summit, Crystal, Delta, Bitter Gold and Nugget hops which give it a striking bitterness not usually seen in Otter beers.
Essentially deep amber in colour. Big apricot and peach, pink grapefruit taste and a long bitter finish.