Western Morning News (Saturday)

Something on the side

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PLANT KITCHEN VEGAN CHIPOTLE MAYO £1.65, M&S

A smoky vegan mayonnaise, made with chipotle chilli powder that adds that little something special to a veggie barbecue.

BITE BACK MARINADE

£4.50, succulento.co.uk Banish the midges and enjoy summer eating with this new barbecue marinade from Make It Scotch and condiment producer Succulento. It features naturally repelling midge ingredient­s, including garlic, basil, rosemary, and lemon juice.

BARRIES MAYONNAISE RRP £3.60, barriesonl­ine.com

Take your barbecue to the next level with these egg-free mayonnaise specials including the new limited edition wild garlic made with Oxfordshir­e-picked wild garlic.

TESCO FIRE PIT SWEETCORN BUTTER STEAMER £2.75

Fire up the summer barbecue without breaking the bank with a little help from Tesco. This sweetcorn special makes a great side dish.

MR ORGANIC’S ITALIAN CHILLI KETCHUP

£2.89, Ocado

Filled to the brim with Italian sun-ripened tomatoes, this ketchup has a flavourful addition of spicy chilli.

REAL GOOD SPICY BBQ SAUCE

RRP £3, Ocado

A great addition to any barbecue or al fresco meal. It is made with 100% natural ingredient­s and boasts a massive 70% less sugar than other well known brands.

12:51 SCOTCH BONNET CHILLI JAM

RRP: £3.75, Sainsbury’s

Spice things up with James Cochran. The two-time winner of Great British Menu and the chef behind Islington neighbourh­ood restaurant 12:51, has teamed up with condiment kings Sauce Shop to bring a taste of the Caribbean to barbecues.

TESCO FIREPIT BACONNAISE POTATO SALAD

£1.40

Go meat-free with potatoes in a bacon flavour mayonnaise with mature cheddar cheese and spring onion.

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