Western Morning News

Cheddar maker to reward milk suppliers who go greener

- ATHWENNA IRONS athwenna.irons@reachplc.com

THE UK’s largest independen­t cheddar maker has unveiled plans to financiall­y reward its Westcountr­y dairy farm suppliers for adopting sustainabl­e practices, as part of a new ‘five pillar’ scheme.

Somerset-based Wyke Farms, whose products are consumed in 160 countries around the world, started working on the ‘Net Positive Farming’ project earlier this year and recently shared the results of a study undertaken with their local milk supply base which found that carbon emissions were at levels 55% lower than the global average.

The family-run company, which has been making cheddar in the Mendip Hills since 1861, said the ‘five pillar scheme’ is the second phase of the Net Positive Farming project, and has been created to bring about “real-life industry change”.

With immediate effect, farmers supplying milk to Wyke Farms are incentivis­ed to introduce, or improve existing, sustainabl­e practices in the following five areas (pillars):

Feed management;

Soil and land management; Manure management; Herd management; Energy management. Once the criteria has been met they can achieve an extra 0.2 pence per litre of milk for each; meaning an additional 1ppl if addressing all five.

To qualify for the 0.2ppl in each pillar, farmers will need to meet three out of five modules in the first four pillars, and two out of the four in ‘energy management’.

Managing director at Wyke Farms, Richard Clothier, said the purpose of the five pillar scheme is to “affect change and ultimately achieve net positive farming”, with the standards pitched at a level that “drives continuous improvemen­t”. “Our industry is facing an existentia­l threat and we have to change,” he commented. “We are on a journey together, together we will improve our knowledge base and strive to be better environmen­talists.

“The financial incentive is an important part of the project, but equally important is the knowledge share and building knowledge of environmen­tal best practice with suppliers. We are identifyin­g best practise beacon farmers in each of the pillars who demonstrat­e what ‘good’ looks like, so this knowledge can be shared with the rest of the [milk supply] pool and the industry can move forward.”

Wyke Farms, which sources all its electricit­y and gas from both solar and biogas, generated from the farm and dairy waste, is the first dairy company to use this approach. The sustainabi­lity bonus is built into the headline price paid and the new five pillar scheme replaces the old Wyke Sustainabi­lity bonus of 0.2ppl for any supplier that adopted sustainabi­lity into their working practice.

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 ?? Richard Lappas ?? Richard Clothier, managing director and third generation family member at Wyke Farms based in Somerset
Richard Lappas Richard Clothier, managing director and third generation family member at Wyke Farms based in Somerset

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