It takes two

Where London - - Dining -

Famed for their French-in­spired restau­rants, in­clud­ing Win­dows and La Chapelle, the Miche­lin-starred Galvin broth­ers’ lat­est ven­ture is a shin­ing ex­am­ple of great Bri­tish brasserie food. Si­t­u­ated in a five-star May­fair ho­tel once favoured by El­iz­a­beth Taylor and Mar­lon Brando, Galvin at The Athenaeum uses in­gre­di­ents sourced from in­de­pen­dent farm­ers to cre­ate clas­sic dishes with a con­tem­po­rary twist, such as Cor­nish sar­dines, veni­son with quince and grilled lob­ster. This is a great op­tion for pre-the­atre din­ing, and on Sun­days you can en­joy a roast lunch with a carafe of wine for £25 per per­son.

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