Book now for The Queen’s Oak’s festive menu

A PUB is getting ready for welcoming Christmas bookings.

The Queen’s Oak, in Finchampstead, redecorated during lockdown and, over the spring and summer, made full of its garden area.

And landlord Paul Brotherton has been working hard to ensure the pub will continue to be covid-safe.

Fully trained staff will wear masks, have temperature checks before each shift and thoroughly clean the premises throughout the day.

Customers will also be asked to use the track and trace system and they can expect clear instructions on where to go.

During the summer, The Queen’s Oak offered a seasonal menu, including a range of salads, home smoked trout, baked Camembert and the traditional pub classics such as burgers and fish and chips.

Now, it is preparing something more festive including, of course, turkey. But there’s also sea bass, pressed pork belly and vegetarian options.

All the food is freshly made in-house, catering for all dietary requirements as well as vegetarians and vegans.

Paul, who has worked at the Queen’s Oak for more than two years, previously trained and worked alongside Raymond Blanc in the early part of his career.

In March last year, Paul made home care packages for the vulnerable residents in the local area as well as offering free soup to key workers and people who were struggling throughout the lockdown.

He also started a call and collect service, running from Wednesday to Sunday, which has continued.

The dog-friendly pub is the start and finish for two picturesque walks, which take in the beautiful woodland, lakes and countryside around Finchampstead with one taking around three hours to complete – and there’s a beer to look forward to at the end.

Paul is looking forward to welcoming people over the autumn, in to the winter and beyond.

“We also have a good following on our Sunday roasts, we offer five or six options for it with a choice of desserts, which are all made by our staff here so everything is completely fresh.”

The pub’s opening times are noon-11pm on Monday to Saturday and noon-8pm on Sundays.

Food will be served from noon-2.30pm and 6pm-9pm weekdays, noon-8pm on Saturdays and noon-5pm on Sundays. Times may vary.

Booking in advance is recommended; walkins are subject to available space.

For more details, or to book, call 0118 996 8567 or log on to thequeensoak.com