Cranberry sauce

Try adding any other alcohol to this sauce depending on your own preference – it would also taste delicious with brandy.

Serves 8 • Ready in 30mins

500g cranberries 200ml port

100g caster sugar 1 stick cinnamon

Put all the ingredients in a saucepan with 200ml water. Bring to the boil, then simmer for 25mins, until the cranberries are tender.

Per serving: Cals 100, Fat 0g,

Carbs 18g