Cheese, Marmite and sesame twists

Love it or hate it, savoury Marmite takes this party snack to the next level.

Makes 32 • Ready in 30mins

3tsp Marmite

500g block puff pastry 150g Cheddar, grated 1 egg, beaten

2tbsp black sesame seeds

Heat the oven to 220C/Gas Mark 7. Put the Marmite in a bowl and microwave for 15secs, until runny.

2 Roll out the pastry to a large rectangle, about the thickness of a £1 coin. spread the Marmite over half of the pastry and scatter the cheese on top. Fold down the other half of the pastry over the top. Roll the filled pastry out again to a large rectangle. brush over the egg and scatter over the sesame seeds.

3 Cut the pastry into ½cm-wide strips, then twist each strip and place on a lined baking tray. bake for 15mins, or until crisp and golden.

Per twist: Cals: 86, Fat 6g, Sat fat 3g, Carbs 5g