Iced banoffee pie scoops with nutty biscuit crunch

rustle up this divine dessert in no time at all. a guaranteed crowd-pleaser, even with a healthy makeover.

Makes 4 • Ready in 10mins

4 frozen bananas (freeze them in advance)

4tbsp peanut or almond butter 4-5 oat biscuits, such as hobnobs date syrup, to serve

1 to make the banana cream, blitz the frozen bananas and peanut butter in a food processor and blend until smooth. If the mixture is a little too thick you may need to add a splash of water to loosen. spoon into 4 glasses.

2 crush the biscuits over and serve immediately with a drizzle of date syrup.

Per serving: Cals 244, Fat 11g,

Sat fat 3g, Carbs 29g w &h