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Cheers to EastEr!

Whether it’s ham, lamb or simnel and jam, it’s worth chinking glasses to something special this Easter…

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THE CLASSIC RED

Finest Barolo DOCG, £16, Tesco located among the langhe hills of Italy, this is a special supermarke­t treat with a rich, full body, oaky tones, and notes of dried herbs and roses. It tastes great with pinky cuts of Easter lamb.

THE DELICATE RED

Animus Douro, £4.99, Aldi From Portugal’s Douro Valley, this medium to full bodied wine combines three grapes that go together like birds of a feather. they make a delicate bouquet that’s perfect for an Easter lunch.

THE DRY WHITE

Chablis, £11, Tesco this zesty fresh Chablis has a classic, long mineral finish, and any leftover drops make it the classic cooking wine. the region of Chablis produces wonderful wines with no oaky undertones.

DRY & SPARKLING

Taste the Difference Crémant de Loire Rosé,

£11, Sainsbury’s the perfect drink to accompany our hot cross buns on p161. It’s a really elegant fizz, bursting with vibrant redcurrant flavours and notes of melon.

THE SWEET ONE

Bradshaw Pinot Noir, £4.98, Asda Veering on the sweet side with tropical notes, this bargain Romanian bottle still has enough acidity to keep it in check and would work beautifull­y with our salmon on p155.

SPECIAL FIZZ

Pommery Brut Rosé Champagne, £47.99*, Ocado What could be more springlike than this cheerful rosé? With fine, persistent bubbles, this is the showstoppe­r to drink with berries. a perfect Mother’s Day gift too.

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