Pancetta-wrapped scallops

Make sure they’re super fresh! Serves 6 • Ready in 20mins

18 large scallops

6 slices pancetta, cut into 2 strips 1 seedless lemon, very thinly sliced

1 Wrap 12 of the scallops in a piece of ham and lay a slice of lemon over each of the remaining scallops. Thread onto 6 skewers (2 pancetta-wrapped, with 1 lemon-wrapped in the middle).

2 Season and cook over a hot grill for 2-3mins, turning once, or until the scallops are opaque.

Per serving: Cals 93, Fat 2.1g,

Sat fat 0.7g, Carbs 1.9g