Discover a world of Flavours
Whether it’s navigating a street food market in Vietnam or taking part in a cookery class in Umbria, these are must-do culinary experiences
One of the best things about going on holiday is the food. Sampling regional dishes, eating your way around the farmers’ markets, discovering a wonderful restaurant… and now, more travellers spend part of their holiday on foodie experiences. From a chef’s kitchen tour to learning how olive oil is produced, a week away in a dreamy destination is the time to indulge your passion for food. Travel company Collette understands this, and will arrange for you to not only savour the authentic regional cuisine but also connect with the locals who keep the traditions alive.
Taste and tour
Take a trip to Italy and you’ll see just how passionate the Italians are about everything – but especially food; a reason this romantic country is top of most people’s gastronomic bucket list. Immerse yourself in the culinary culture and enjoy a home-hosted cooking lesson in Bologna or learn how to craft one of Italy’s most famous cocktails – the Spritz!
Planning a visit to Spain? Make sure you taste the country’s most decadent tapas dish – jamón ibérico – touted as one of the finest cured meats in the world. Wherever you go in this diverse country, there’s something for foodies, whether it’s mingling with locals over paella or discovering the secrets of Catalan cuisine during a workshop.
But if you’re looking to travel further afield, Vietnam is not only exotic and enticing – its cuisine is considered one of the healthiest in the world. Embark on a river basket boat journey along the Thu Bon River to enjoy a cooking class, make a visit to a coconut candy factory or savour lunchtime seafood aboard a luxury junk boat.
In the knowÉ
With over 100 years of experience, family-owned Collette knows just how to make your holiday unforgettable. Their many tours all feature immersive cultural experiences, culinary delights and quality accommodation.