STARRY NIGHT BISCUITS
Watch these magical celestial biscuits disappear before your very eyes!
Makes 20 • Ready in 30mins, plus chilling
250g unsalted butter, softened 150g caster sugar
350g plain flour
½tsp turmeric powder for the decoration:
200g dark chocolate
100g white chocolate zest of 2 oranges gold shimmer spray you will need: star cookie cutters in various sizes
1 Heat the oven to 190C/Gas Mark 5. Cream the butter and sugar until pale and light. Mix in the flour and turmeric, wrap in cling film and chill for 20mins.
2 Roll out the dough to 2-3mm and cut out stars. Place them onto a lined baking tray and bake for 8mins. Cool on the tray.
3 To decorate, melt the chocolate in separate heatproof bowls, each set over a pan of gently simmering water.
4 In a third bowl, combine dollops of the chocolate to create a marble effect.
5 Dip the front of each biscuit into the chocolate, sprinkle with orange zest and leave to cool on a rack. Finish by spraying the biscuits with gold glitter.
Per biscuit: Cals 293, Fat 16g,
Sat fat 10g, Carbs 33g