Spiced honey-baked fruits with yogurt and breakfast crumble

Dessert disguised as breakfast? Sounds like the perfect weekend indulgence!

Serves 4 • Ready in 45mins

1kg mixed fruit (we used 2 pears, 8 plums and 4 nectarines)

4tbsp honey

1tsp vanilla bean paste

3 star anise

1 cinnamon stick

½tsp nutmeg zest of 1 orange, plus 1tbsp juice yogurt, to serve for the crumble:

30g flaked almonds

75g oats

30g flour

30ml honey

25g butter, melted

1 Heat the oven to 180C/Gas Mark 4. For the crumble topping, mix all the ingredients together, spread out on a lined baking tray and bake for 15mins.

2 Mix together the remaining ingredients, apart from the yogurt, and arrange on another baking tray. Bake for 35mins. Serve with the crumble and a dollop of yogurt, drizzled with more honey.

Per serving: Cals 380, Fat 11g,

Sat fat 4g, Carbs 60g