Broad bean hummus

This is creamy, delicious, and looks so fresh and vibrant!

Serves 4 • Ready in 20 mins

450g podded broad beans

2 garlic cloves

12 mint leaves

1tbsp lemon juice

1tbsp tahini

4tbsp olive oil

2tsp toasted sesame seeds

1 Boil a pan of water, add beans and garlic, then simmer for 5 mins; drain.

2 Put the beans and garlic in a food processor with a pinch of salt. Add the mint leaves, lemon juice and tahini. Blitz to combine. Gradually add 3tbsp olive oil and blend until smooth.

3 Spoon into a serving bowl. Just before serving, drizzle with 1tbsp olive oil and sprinkle with sesame seeds. Per serving: 242 cals, 19.5g fat, 3g sat fat, 8.5g carbs