Hooked on the classics?

All drinks serve 1

NEGRONI

Mix together 30ml each of Campari, gin and red vermouth and pour into a short tumbler with ice. Garnish with an orange slice.

APEROL SPRITZ

Put a few ice cubes into a large stemmed bowl glass. Add 50ml Aperol and top up with Prosecco to taste and soda water, if liked. Decorate with orange slices.

ICED ESPRESSO MARTINI

In a cocktail shaker, mix a few ice cubes with 30ml cold-brewed espresso, 25ml vodka, 25ml Kahlúa, 30ml Baileys. Sieve into a glass over crushed ice.

TIP: HOW TO MAKE SUGAR SYRUP

It’s used in many cocktails and is so easy to make. In a pan, over a gentle heat, dissolve 300g sugar in 150ml water. Cool, keep in a sterilised bottle in the fridge for up to four weeks.