10 steps to create the perfect pantry
Whether you have a dedicated pantry or just need to make your cupboards and larder work harder, there are plenty of brilliant organising ideas.
STACK ‘EM HIGH
Maximise your shelf space by adding extra layers of free-standing shelving or stepped shelf inserts.
LOOK BEHIND YOU
Don’t waste space inside the doors of your larder, fit them with narrow hanging shelves to store jars and bottles.
CUPBOARD LOVE
Choose a design with pull out racks and drawers to maximise space, while allowing you to see everything inside.
DELVE DEEP
With deep-set drawers, you can easily store and locate large items, maximise your space by using a two-tiered system.
USE EVERY INCH
A pantry is the perfect place to store seldom-used bulky gadgets, such as food processors, deep fat fryers and pasta machines.
INCORPORATE CORNER STORAGE
Corners provide a wealth of hidden space. Opt for swing-out drawers that show the entire contents of the cupboard.
FACE UP
Turn goods so their labels face the front, making it easier to see what you have in stock and avoiding over-buying.
DON’T DOUBLE UP
Be ruthless and do a stocktake. Cull any unused or broken items and make time to check the dates, move foods that expire soonest to the front.
MAKE IT CLEAR
Invest in some clear storage jars and write the best before date of the product on the bottom of the jar.
BECOME A LABEL LOVER
Invest in some pretty labels, or make your own with a handheld label-maker or a digital cutting machine.