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The season to be JOLLY

3 GREAT THINGS TO TRY THIS ISSUE…

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It’s safe to say this year hasn’t been easy, so let’s celebrate Christmas in style. Whether you’re spending the big day with friends or relaxing at home with family, we’ve got plenty of recipes to inspire you. The main event (page 46) doesn’t need to be stressful – and to give you a head start, there’s a helpful timeline (page 48) for our delicious festive menu. If you fancy a twist on the classic Christmas pud then we’ve got plenty of ideas for alternativ­es (page 60) and there’s even inspiratio­n for gorgeous table settings (page 28).

It’s fine to cut a few corners, but that shouldn’t mean scrimping on flavour – check out our tested champions on page 122 for the tastiest time-savers. And there’s still time to show loved ones you care with a handmade edible gift (page 10). Christmas promises to be even more special this year, so let’s raise a glass to all those who have filled a challengin­g time with hope.

Merry Christmas and happy cooking!

 ?? ?? Create German market treats, like these Doppeldeck­er biscuits (p18)
Create German market treats, like these Doppeldeck­er biscuits (p18)
 ?? ?? All the inspiratio­n and recipes you
need for a fabulous feast (p46)
All the inspiratio­n and recipes you need for a fabulous feast (p46)
 ?? ?? Entertain friends and family with dishes to suit every occasion (p78)
Entertain friends and family with dishes to suit every occasion (p78)
 ?? ?? SAMUEL GOLDSMITH Food Editor
SAMUEL GOLDSMITH Food Editor
 ?? ??

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