Smoked chicken and clementine salad

TIP Swapping the chicken for smoked fish is also delicious

A quick, refreshing salad is the perfect contrast to all the hearty meals.

Serves 4 • Ready in 15 mins

3 clementines 3tbsp extra virgin olive oil ½tbsp lemon juice 300g cooked chicken breast 2 heads of chicory Handful watercress 2tbsp pomegranate seeds 3 spring onions, chopped

1 Use a sharp knife to pare the skin from the clementines and slice the flesh into thin rounds. Squeeze any remaining juice from the clementine skins into a bowl and stir in the olive oil, lemon juice and a little seasoning to create a dressing.

2 Arrange the clementine slices, chicken, the trimmed leaves from the chicory and the watercress on 4 serving plates.

3 Scatter with the pomegranate seeds and chopped spring onions, then spoon the dressing over.

Per serving: 180cals, 9g fat, 1.5g sat fat, 4.5g carbs