A SLICE OF FINESSE

✢ To home-dry orange slices, preheat the oven to 110/Gas ¼.

✢ Very thinly slice some oranges and lay the slices flat on an oven tray lined with non-stick parchment paper.

✢ Lightly sprinkle some sugar over the slices and put them in the oven for 1-2hrs, until dry.

✢ Turn off the oven and leave to cool inside. Once cooled, store in an airtight container.