Pigs in blankets

TIP Prepare these ahead and keep in the fridge until ready to cook on the big day

This is easy to make with vegetarian or vegan sausages and plant-based ‘bacon’ for a meat-free option.

Serves 6. Ready in 30 mins 6 rashers pancetta or streaky bacon 24 sage leaves 12 pork chipolatas 1

Heat the oven to 200C/Gas 6. Stretch the rashers by placing them on a chopping board and running the back of a knife along until half as long again. Cut in half to make 12 pieces.

2 Put two sage leaves on each piece and wrap each bacon piece around a chipolata. Place in a baking tray. Bake for 20 mins until crispy.

Per serving: 192 cals, 15g fat, 6g sat fat, 3g carbs.