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The foods you need for… FABULOUS SKIN

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CARROTS Carotenoid­s in carrots give your skin a healthy, attractive glow and provide some protection against damaging UV light. ORANGES A large orange gives us our daily requiremen­t of vitamin C, which helps mop up ageing free radicals. The pith is also rich in flavonoids, which help protect our collagen.

KALE This green super food protects against age-related eyesight problems and is amazing for skin. 10mg of lutein daily (the amount in half a cup of cooked kale), increases skin hydration and elasticity. TOMATOES Containing a red pigment called lycopene, they protect skin against UV rays – the primary source of premature wrinkles. Cooked tomatoes are softer, so lycopene is better absorbed. PEANUTS Packed full of biotin – a B vitamin that’s great for skin, hair and nails – and vitamin E, which protects cells from DNA damage. Raw peanuts are best.

ONIONS A rich source of quercetin – a natural inflammati­on fighter. Chronic inflammati­on is a major contributo­r to the ageing process. BLUEBERRIE­S These contain anthocyani­ns – purple/blue pigments that help keep arteries flexible and keep you looking young by protecting your skin’s collagen levels.

SOYA MILK With as much calcium and protein as dairy milk, a soya alternativ­e also contains phytoestro­gens that gently boost flagging oestrogen levels, helping skin stay looking younger and firmer.

SALMON This has omega-3 oils

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