About A our expert

C Christelle Guibert grew up in t the Loire Valley and gained e experience in the region’s v vineyards before moving to t the uK. Following stints in the w wine department at Harrods a and on the Waitrose wine b buying team, she’s now the tastings Director at Decanter, overseeing tastings for the magazine and the Decanter World Wine Awards. She also tends one hectare of Melon de bourgogne in Muscadet, producing 2,000 bottles a year of terre de Gneiss.