Cookery inspiration
New recipe books from top chefs and food writers
Prue by Prue Leith (Bluebird) The first cookery book from Prue Leith in 25 years celebrates her passion for food and the favourite dishes she has cooked for family and friends. From quick suppers to dinner-party dazzlers, this is a book no kitchen should be without.
Asma’s Indian Kitchen by Asma Khan (Pavilion) Asma Khan, from the Darjeeling Express restaurant, brings homecooked Indian meals conjured from traditional family recipes. This is a celebration of heritage and culture that makes a feast out of every meal. Modern Baking by Donna Hay (Fourth Estate) Chocolate; caramel, toffee and coffee; sugar and spice; fruit and berries; and milk and cream are the sections that are each split into – essential, quick fix and fresh and light. This is a book to unleash anyone’s inner baker.
The Borough Market Cookbook by Ed Smith (Hodder)
With over
100 recipes, interspersed by stories, scenes and personalities, this is also a fabulous photographic record of London’s iconic market, its vibrant community and top-class produce.