WARM RUBY PUNCH

Try this simple winter warmer.

Serves 12-15 • Ready in 15mins, plus cooling

1 bottle of red wine

4 cinnamon sticks

8 star anise

400ml each port and vodka tangerine slices, to serve 1 litre soda water

Pour about ¼ of the wine into a pan (reserving the rest), and add the cinnamon sticks and star anise. Heat gently until very hot, but not boiling.

2 Remove from heat and leave to cool. Pour into a bowl and add the port and vodka, plus the rest of the wine. add the tangerine slices and top up with soda water before serving at room temperature.