BITTER CHERRY OLD FASHIONED

A classic, grown-up cocktail. Serves 2 • Ready in 5mins

50ml whisky a dash of Angostura bitters a pinch of caster sugar 2 sour cherries slices of orange, to serve

Fill 2 tumblers with ice and stir to cool the glass. Pour the whisky over with the angostura bitters, sugar and cherries. 2 stir well to dissolve the sugar and serve with a slice of orange. >>