3 days before Prepare the lamb stew.

2 days before

Prepare the salmon up to step 1. Prepare the potato bake, leaving out the baking part.

The day before

Make the chicken curry. Make the plum tart – reheat on the day to serve it warm. Bake the chocolate torte and prepare the ganache.

On the day

Leave out the cocktail ingredients so you can shake them up at a moment’s notice. Slice the salmon a few hours before serving the starter. Heat up the lamb and chicken about an hour before serving. Bake the potato bake. Cook your greens last-minute. Take the ganache out of the fridge an hour before icing the cake. Make the honeycomb and set aside to decorate the cake about an hour before serving.