Twixmas Fare

Warming and healthy winter dishes to use up and transform Christmas leftovers into hearty meals

Oven-baked Boxing Day risotto

Simply leave in the oven to do its thing. Serves 4 • Ready in 45mins

150g diced pancetta or leftover ham 2tbsp olive oil

1 onion, chopped

500g leeks, sliced and washed 2 garlic cloves, crushed 300g risotto rice

2 chicken stock pots

125g kale or chard

60g Parmesan cheese, grated 1 Heat the oven to 200C/Gas Mark 6. Dry-fry the pancetta in a flameproof casserole for a few mins, until crispy. Set aside.

2 Add the oil to the casserole; gently fry the onion and leeks for 10mins. Stir in the garlic, rice, stock pots, pancetta and 1 litre boiling water. Season and cover.

3 Cook in the oven for 30mins. Add the kale and return to the oven for a further 5mins. Stir in the cheese and serve. Per serving: Cals 593, Fat 24g,

Sat fat 9g, Carbs 71g >>

“This is the perfect meal for chilly evenings. No stirring required but still super tasty”