MISO FLAVOURSOME

this fermented soya bean paste is used in many Japanese dishes, and its salty-savoury taste adds a depth of flavour to gravies and stews. You can also use it as a rub on steaks, salmon and veg before grilling or frying – use sparingly as too much can be overpowering. try itsu miso’easy traditional, £2, 5 sachets, Sainsbury’s, ocado and Co-op.

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