Celebration prawn platter

Light and refreshing – for vegetarians, serve the salad mix with some mushroom pâté or goat’s cheese on toast.

✱✱540g can grapefruit segments in juice, drained

✱✱2 avocados, peeled, quartered and sliced

✱✱200g radishes, quartered

✱✱75g pomegranate seeds

✱✱500g marinated king prawns

✱✱Juice of ½ lemon

✱✱a few flat-leaf parsley sprigs

arrange the grapefruit segments on a serving plate. Top with the avocado slices, radishes and pomegranate seeds.

Pile the prawns in the centre, drizzle over the lemon juice and scatter with a few parsley sprigs.

Per serving: 193 cals, 10g fat (3g saturated), 8g carbohydrates