three ways to add flavour with­out cals

Woman (UK) - - Food News -

1 Re­duced-fat pesto sacla has launched its health­i­est basil and tomato pestos yet, with around a third less oil than the clas­sic recipes. They’re made with tofu in­stead of Parme­san so that ve­gans and vege­tar­i­ans can also en­joy them. £2.50, 190g, all ma­jor su­per­mar­kets

2 mush­room magic a pinch or two of waitrose & part­ners cooks’ in­gre­di­ents porcini mush­room pow­der adds a depth of flavour to any meat- or veg-based meal. also good rubbed onto steaks be­fore cook­ing. £3.49, 35g

3 Yeast se­cret a sprin­kle of marigold su­per en­gevita Yeast flakes adds a nutty, cheesy flavour and a boost of vi­ta­mins d and B12 to any dish, in­clud­ing soups, stews, roasted veg, omelettes and pasta. £3.99, 100g, tesco

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