Posh sandwich platter

Tomato and cheddar: Heat oven to 120C/gas ½. Put tomatoes on a baking tray with oil, sugar and thyme. Roast for 2 hours. Cool.

Combine mayonnaise and mustard, spread on the bread. Top with tomatoes and cheese, then slice of bread.

Coronation egg: Mix filling ingredients and spread on to bread. Top with another slice.

Chicken waldorf: Mix filling ingredients and spread on one slice of bread. Add salad leaves, then top with bread.

5 Cut sandwiches into fingers. Tomato and cheddar, per serving: 466 cals, 27g fat (12g saturated), 37g carbohydrates Coronation egg, per serving: 403 cals, 21g fat (7g saturated), 36g carbohydrates Chicken waldorf, per serving: 382 cals, 16g fat (5g saturated), 40g carbohydrates