Lover’s berry fizz

Light, refreshing and easy to make. Serve this cocktail while you’re waiting for your starters to finish cooking.

MAKES 6 PREP 5 MINS COOK N/A

✱ 150g frozen berries

✱ 75ml cassis

✱ 50ml Campari

✱ 1 bottle chilled sparkling wine

1 Add the berries, cassis and Campari to a serving jug and mix to combine. 2 Carefully add the sparkling wine, ensuring it doesn’t bubble over. Serve in flutes.

Per Serving: 153 cals, 0g fat (0g saturated), 7g carbohydrates ➺

FOOD ED’S TIP The frozen berries mean there’s no need for ice, but you can replace with fresh fruit and ice if you prefer.