Honey sausages

Simple to prepare ahead of time, we recommend serving on little cocktail sticks for easy snacking!

SERVES 10 PREP 5 MINS COOK 25 MINS

✱ 1tbsp sunflower oil

✱ 600g British free-range cocktail sausages

✱ 2tbsp clear honey

✱ 2tbsp wholegrain mustard

1 Heat the oven to 200C/gas 6. Mix the sunflower oil with the cocktail sausages and spread on a baking tray. Cook for 25 mins until golden brown and cooked through.

2 Mix together the honey and mustard then toss through the cooked sausages. Serve hot or cold.

Per serving: 177cals, 12g fat (4g saturated), 6g carbohydrates