Mini Scotch eggs

2022-03-07 -

Little mouthfuls of perfection! We’ve used spring onion for a delicious twist.

MAKES 8 PREP 30 MINS COOK 20 MINS

✱ 450g British pork sausage meat

✱ 4 spring onions, sliced

✱ Splash Worcestershire sauce

✱ 8 small eggs, hard-boiled and shelled

✱ 1 egg, beaten

✱ 100g dried breadcrumbs

✱ 1ltr sunflower oil, for frying

1 Mix the sausage meat with the spring onions and Worcestershire sauce, and season. Divide into 8 balls. With floured