This ISSUE

Ithink most of us can remember where we were when we heard the news of Princess Diana’s death. Royalist or not, supporter or cynic, Diana’s untimely death left two young boys without their mother and a world reeling from the tragedy. This week will mark 25 years since her passing and we speak to her confidante and friend, Jennie Bond (p6). Jennie’s anecdotes of the time she spent with Diana and her fond memories of the People’s Princess are perhaps proof of why her legacy lives on. Also this week, we have a celebrity chef special (p49), featuring 11 pages of brilliant recipes from some of our favourite foodies. And don’t miss 50% off some top beauty brands (p18) - I might even grab a couple and pop them away ahead of (whisper it) Christmas! Enjoy your week.