YOUR EASY RECIPES
Cajun fish
Serves 2
1 Heat the oven to 180C Fan/gas 6. Cut 325g white fish, such as cod, into 4 small pieces, coat evenly with 2tsp Cajun spices and set aside.
2 Put 2 sweet potatoes, washed, unpeeled and sliced into thick rounds, into a roasting tin with 2 garlic cloves, unpeeled. Drizzle with 2tsp olive oil, season well and toss. Bake for 20-30 mins until golden.
3 5 minutes before the potatoes are ready, heat 2tsp oil in a large frying pan and fry the fish for 2-3 mins on each side, until opaque and just cooked. Serve with the sweet potatoes and a squeeze of lemon.