Bread sauce

A quintessential classic.

MAKES 200G PREP 5 MINS COOK 15 MINS

✱ 500ml whole milk

✱ 60ml single cream

✱ 50g butter

✱ 1 garlic clove

✱ 1 bay leaf

✱ 100g breadcrumbs

1 Combine the milk, cream, butter and garlic in a pan, season and add the bay leaf. Simmer for 10 mins.

2 Remove the garlic and bay leaf, stir in the breadcrumbs and simmer for 5 mins until thick and creamy.

3 Serve or let stand and reheat.

Per serving: 92 cals, 7g fat, 4g sat fat, 4g carbs