Carrots with honey and clementine

These carrots look fabulous and taste great!

SERVES 8 PREP 5 MINS COOK 30 MINS

✱ 60g butter

✱ Juice 2 clementines

✱ 2 star anise

✱ 2tbsp honey

✱ 2 sprigs thyme

✱ 600g carrots, peeled, halved or quartered

1 Melt the butter in a lidded casserole. Add the clementine juice, star anise, honey and thyme.

2 Add the carrots and toss to coat evenly. Put on the lid and cook for 25 mins over a low heat, tossing a few times to avoid burning. Remove the lid and allow to cook for 5 mins. The liquid will reduce to a glaze and coat the carrots. Serve immediately sprinkled with sea salt.

Per serving: 110 cals, 6.5g fat, 4g sat fat, 11g carbs