Easy eggs with bubble and squeak
Who doesn’t love this British classic? It’s perfect for breakfast, lunch or dinner!
You will need:
400g potatoes, peeled and chopped
400g parsnips, peeled and chopped
300g greens, shredded
2tbsp wholegrain mustard
How to do it:
1 Bring the potatoes and parsnips to the boil in a pan of cold water, simmer for 5 mins, drain and mash.
2 Microwave the greens in a bowl with 2tsp water, covered with cling film, for 1 min, then squeeze out excess water.
3 Mix with the mash and the mustard, and shape into patties. Heat the oil in a frying pan and gently cook for 5 mins on each side.
4 Meanwhile, fry the eggs. Serve the patties each topped with an egg.
CALS: 303 FAT: 10g SAT FAT: 2.5g COST per Serving: 80p