Pea, halloumi & sweet potato cakes
You will need:
750g sweet potatoes 75g petits pois 100g leftover halloumi, diced Zest of 1 lime 75g polenta 1tbsp olive oil Salad and sweet chilli sauce
How to do it:
1 Prick the sweet potatoes all over with a fork and microwave for 10 mins. Remove from microwave
and slice in half to cool. 2 Boil the petits pois for 3 mins, drain well and dab with kitchen towel to dry. 3 Once the potatoes are cool, scoop the filling into a large bowl. Stir through the peas, halloumi, lime zest, 50g polenta and a pinch of black pepper. Shape into 8 patties and dust with remaining polenta. 4 Heat the oil in a shallow frying pan and cook for 4-5 mins on each side, until hot through and crisp. Serve with salad and chilli sauce.