Supermarket savers

Winner winner chicken dinner

If you’re missing your Nando’s fix, cook up these lip-smackin’ chicken wings, crispy potato wedges and crunchy slaw for a fraction of the price

STICKY CHICKEN WINGS AND WEDGES

A FULL-ON FEAST FROM A FEW SIMPLE INGREDIENTS – ONE OF OUR FAVOURITE FAKEAWAYS!

Serves 4 You will need

For the wedges 3 large baking potatoes (about 900g), scrubbed but not peeled 2tbsp vegetable oil For the chicken wings 2 garlic cloves, crushed 3tbsp soft light brown sugar 2tbsp sweet chilli sauce 4tbsp tomato ketchup 4tbsp dark soy sauce 12 chicken wings (approx 1kg) For the slaw 2tbsp sweet chilli sauce 4tbsp salad cream or mayonnaise 200g shredded cabbage (any colour) 1 large carrot, grated

1 Heat the oven to 200C/gas 6. Cut each potato into about 12 wedges, put them on a baking tray, add the oil, season and toss. Spread the wedges out in a single layer and bake for 55 mins, turning halfway through, until crisp, browned and cooked through. 2 For the chicken wings, add the garlic, sugar, sweet chilli sauce, ketchup and soy sauce to a bowl and mix. Add the wings, season and coat in the mixture. Line a second baking tray with foil, add the wings and roast for 45 mins, turning until golden and cooked through. Remove from the oven and leave to stand for 10 mins. 3 To make the slaw, mix together the sweet chilli sauce and salad cream. Add the cabbage and carrots and season. Mix and serve with the chicken wings and wedges. PREP 10 MINS COOK 1 HR